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Tuesday, September 11, 2007

Subway’s Isosceles cheese. Mmmm.


Ben over at Consumerist has this tale of cheese woe. It’s less about triangulation in the cheese kill zone as it is the lengths to which some obsessive store mangers will go to maintain brand integrity. I’ve worked for more than a few people like this.

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2 comments:

Anonymous said...

PLus the second way makes the cheese ook like big nasty teeth! Key-RUNCH!

Anonymous said...

I always knew there must be some sort of cheese/double meat conspiracy... damn you Jared!!! Damn you!!!w