It’s the BASF “We don’t make the condoms, we make the condoms better” approach, but for chemistry this time. I appreciate the unsung nature of sexy things like chemistry that improve our lives, and I like the work here, but is there like some shortage of future chem students that we need to address? Who’s next, the food service industry?“Waitresses–we don’t make the food, we make it better.”
Tags: American Chemistry Council
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